Altitude Restaurant Menu

Altitude Restaurant, located within the Columbia Icefield Glacier Discovery Centre in Jasper National Park, offers a Canadian-inspired menu with locally sourced ingredients, complemented by panoramic views of the Athabasca Glacier. The restaurant operates seasonally from early May to mid-October, serving breakfast from 7:30 AM to 9:30 AM and dinner from 6:00 PM to 9:30 PM.

Breakfast Menu Highlights

Eggs Benedict: Two poached free-run eggs on an English muffin with grilled tomato, wilted spinach, crumbled feta cheese, house-fried potatoes, and hollandaise sauce.
Smoked Salmon: Cured smoked salmon with pickled onions, herb cream cheese, fried capers, toasted sourdough, and house-fried potatoes.
Classic Breakfast: Two free-run eggs any style, house-fried potatoes, Saskatoon berry preserve, choice of toast, and choice of chicken apple sausage, bacon, or peameal bacon.
Grilled French Toast: Brioche with caramelized apple compote, Chantilly cream, and maple syrup.
Mount Kerr Bowl: Greek yogurt with mixed berries, oat crumble, and honey.

Lunch Buffet (10:45 AM – 2:45 PM)

An all-you-can-eat buffet featuring a variety of soups, salads, mains, and desserts. Main dishes include fried cod with tartar sauce, pork loin with apple & raisin compote, fried chicken, slow-braised brisket with gravy, penne arrabbiata, butter chicken, and red Thai curry. Dessert options include brownies, strawberry shortcake, chocolate dream, profiteroles, and fruit salad.

Dinner Menu Highlights

Starters: Artisanal bread, mushroom bisque, seafood chowder, Icefields Caesar salad, summer wedge salad, duck wings with Saskatoon berry reduction, and kofta & hummus.
Main Courses: Alberta lamb with mint au jus, braised short rib, butter-basted Arctic char, pappardelle with chicken breast and wild mushrooms, chana masala, and vegan risotto with peas, mushrooms, and asparagus.
Desserts: Vegan chocolate cake with coconut whipped cream and cherry compote, malva pudding with caramel sauce and vanilla ice cream, apple raisin strudel with vanilla sauce, and assorted sorbets.

Beverage Options

The restaurant offers a selection of wines, local craft beers, and signature cocktails such as the Athabasca Shaft (Frangelico, Amaretto, espresso, maple cream) and Espresso Martini. Non-alcoholic beverages include Jolene’s Tea selections, hot chocolate, and Banff Roasting Co. coffee.

Children's Menu (Tiny Explorers)

Breakfast: Yogurt & berries, fresh fruit bowl, bacon & eggs, fun toast (French toast with maple syrup and whipped cream), and house waffles.
Dinner: Grilled cheese with fresh-cut fries, pasta with buttered noodles and shaved Parmesan, cheeseburger with fresh-cut fries, and chicken fingers with fries. All dinner options are served with strawberry gelato.

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